Oh btw that IS the monday morning back to school breakfast every week here in the Pie house... all are invited, pm for directions. I make a lot... whats another couple plates :-)
Greg has access to way more steak than I do....but I try to limit my red meats due to family health history with concern to the colon! So I try to go with a turkey sausage for breakfast.
Has anyone here had the Cholula Chile Garlic??? Not very hot but soooo good. I made my beer brats yesterday. They're always tellin me I buy too much food.. then we eat it all and then the food coma commences. I don't force my sausage down their throats usually
Scotch bonnet peppers are a pepper grown in Jamaica. They make really yummy hot sauces with them. I like the fact that most of them don't have as much vinegar as a lot of hot sauces do. I don't care for hot sauce with a strong vinegar flavor.
Aye! Or bbq sauce. ChefGreg all jokes aside are you a home or school trained chef? Or is this all some sorta inside joke. I remember your old name this is the first time I ever saw the CG name
I'm a trained chef by apprenticeship. .. I've been doing this since I was 13 so 20 yrs now... I am ACF certified, National Food Safety Management certified and I don't meet many Chefs that impress me... My food reviews are stellar and I love what I do!
Comments
I would suggest a nice ham steak over potatoes with an egg on top.
I would say it depends on where your located! !! I eat to recover
potato and egg or bacon and egg on a fajita size flour tortilla